FOOD

STARTERS

$6EA

BIRRIA CROQUETTES

Crispy fried croquettes filled with slow-braised Birria beef, spiced with ancho and guajillo chiles, served with a rich consommé

$6EA

$18

GUACAMOLE [GF, VEG]

Fresh avocado, lime, onion, green chile, coriander, served with crispy totopos

$18

$14

PAPAS FRITAS [GF, VEG]

House spice mix seasoned crispy fries, served with a chipotle mayo

$14

ELOTE (3) [GF, VEG]

Char-grilled corn cob, brushed with chipotle mayo, sprinkled with crumbled cotija cheese and chilli, served with fresh coriander and lime

$14

$22

PAPAS AL PASTOR [GF]

Crispy fries seasoned with house-made salsa, topped with grilled marinated pork and melted cheese, drizzled with chipotle mayo topped with salsa Morita, fresh coriander and onion

$22

AREPAS

$25

PORK AREPAS (2) [GF]

Slow cooked BBQ pulled pork served with pico de gallo and guacamole on a traditional Colombian cheese filled corn cake

$25

CHIPOTLE MUSHROOM AREPAS (2) [GF, VEG]

Chipotle seasoned mixed mushrooms served with pineapple salsa and guacamole on a traditional Colombian cheese filled corn cake

$25

EMPANADAS

Served with salsa Roja

$21

TRADITIONAL BEEF EMPANADAS (2)

$21

CHORIZO EMPANADAS (2)

$21

PATATAS BRAVA EMPANADAS (2) [VEG]

$21

QUESADILLAS

$21

AL PASTOR (2)

slow-marinated al pastor pork, caramelized with pineapple and red onions, melted cheese, served in a toasted flour tortilla with a drizzle of lime crema and fresh coriander

$21

POLLO ASADO (2)

Grilled chicken marinated in traditional Mexican spices, melted cheese, served in a toasted flour tortilla with fresh coriander and red onions, with a side of salsa verde

$21

CHAMPIÑÓN (2) [VEG]

Chipotle seasoned mixed mushrooms served with pineapple salsa and melted cheese in a toasted flour tortilla

$21

TACOS

$17

AL PASTOR (2) [GF]

Marinated slow-cooked pork, roasted pineapple, coriander, onions and house salsa on a corn tortilla

$17

BIRRIA (2)

Slow-braised beef, melted cheese, onion, and coriander in a crisp, griddled tortilla, served with a side of rich consommé

$17

PESCADO (2)

Baja-style battered fish, shredded cabbage, avocado, and chipotle-lime crema, served on a corn tortilla with fresh coriander and squeeze of lime

$17

TINGA DE POLLO (2) [GF]

Slow-braised shredded chicken simmered in a smoky chipotle tomato sauce with caramelised onion, served on a warm corn tortilla and topped with crema, pickled red onion, and fresh coriander

$17

CAMARÓN AL COCO (2)

Crispy coconut-crusted prawn, mango-habanero slaw, guacamole, and a drizzle of spicy passion fruit aioli, served on a corn tortilla with toasted coconut and coriander

$17

CHAMPIÑÓN (2) [GF, VEG]

Sautéed mushrooms with garlic, chipotle, and fresh herbs, served on a corn tortilla with pickled onions and salsa verde

$17